TYPES OF HALAL CERTIFICATION SCHEMES

Presently, Muis offers 7 types of Halal certification schemes to suit the various categories of the food and food-related industry. They are: Eating Establishment Scheme Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc. Endorsement Scheme Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued. Food Preparation Area Scheme Issued to catering establishments and central kitchen facilities. Poultry Abattoir Scheme Issued to poultry abattoirs for their freshly-slaughtered poultry. Product Scheme Issued to products which are manufactured or partly manufactured/processed in Singapore. Storage Facility Scheme Issued to stationary and mobile storage facilities such as warehouses and coldrooms. Whole Plant Scheme Issued to manufacturing facilities and all products manufactured therein. In addition to the above, Muis also provides Halal Food Certification for social functions such as luncheons, weddings, seminars, corporate gatherings, etc. organised in hotels, exhibition halls or outdoor locations.